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A Kitchen in France: A Year of Cooking in My Far 英文原版
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A Kitchen in France: A Year of Cooking in My Far 英文原版 [精装]

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      A Kitchen in France: A Year of Cooking in My Far 英文原版
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        销售联盟京东公益友情链接
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        购买日期
        2016-08-26
        使用心得:很不错的外文书,值得一读。
        ()
        购买日期
        2016-01-21
        使用心得:书很不错,质量很好,满意
        ()
        购买日期
        2015-08-27
        使用心得:非常好滴书,值得收藏。图片拍的很好,食谱超棒。
        ()
        购买日期
        2015-08-28
        使用心得:具体了经济的时候就可以了一个人在江湖上
        ()
        购买日期
        2015-10-17
        使用心得:送给喜欢做菜的老外 非常喜欢
        ()
        购买日期
        2015-08-17
        好好学英语2015-08-17 10:04:33
        使用心得:好好学英语
        ()
        购买日期
        2016-11-04
        没事看看,不错2016-11-04 23:21:19
        使用心得:没事看看,不错
        ()
        购买日期
        2016-06-13
        书似乎不是新的……2016-06-13 22:41:11
        使用心得:书似乎不是新的……
        ()
        购买日期
        2015-05-09
        haohaoahao 2015-05-09 22:01:42
        使用心得:haohaoahao
        ()
        购买日期
        2016-02-17
        使用心得:送货也很快,我很满意!开卷有益,读书好处多,陶冶情操,修身养性,还会再来的哦。一本书有一个故事,一个故事叙述一段人生,一段人生折射一个世界。“读万卷书,行万里路”说的正是这个道理。读诗使人高雅,读史使人明智。读每一本书都会有不同的收获。“悬梁刺股”、“萤窗映雪”,自古以来,勤奋读书,提升自我是每一个人的毕生追求。读书是一种最优雅的素质,能塑造人的精神,升华人的思想。

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        精彩书评

        “Equally enthralling as her recipes is Thorisson’s seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband’s photography…”
        —Vogue

        “If you’ve ever read Mimi Thorisson’s blog, Manger, you know what it is to envy her life, full of long walks through the French countryside with her children and seeming endless brigade of dogs, which end at home with bushels full of produce that she effortlessly turns into feasts, all cassoulets and tarts and roasts and good wine to wash it all down. But if you’re going to buy one aspirational cookbook this fall, it’s Mimi’s—because you’ll actually take on many of her recipes, and absorb a bit of her style of entertaining in the process.”
        —Food52.com

        “Mimi Thorisson’s picture-perfect life would almost be too idyllic to bear if she weren’t so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family’s 14 dogs to elegantly serving up a cognac-infused coq au vin.”
        —InStyle

        "You'll want to live in Mimi Thorisson's A Kitchen In France. The beautifully shot book includes decadent dishes such as butternut squash gratin and crepes with salted-butter caramel."
        —Self
        ?
        “In this warm and inviting collection, Thorisson…brings readers into her farmhouse in Médoc… [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host.”
        —Publishers Weekly, starred review
        ?
        “No slave to received wisdom, Thorisson has tinkered with [Médoc’s] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees.”
        —Booklist

        "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
        —Alice Waters

        “Mimi Thorisson’s gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can’t all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi’s delectable cherry clafoutis.”
        —April Bloomfield, author of A Girl and Her Pig
        ?
        “Mimi’s book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates.”
        —Clotilde Dusoulier, author of The French Market Cookbook

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